Instruction Using this ‘putt chip’ around the green will help improve your short game February 1, 2023 Share on Facebook Share on Twitter Share by Email Using this 'putt chip' around the green will help improve your short game The ‘Super’ School Training Tomorrow’s Greenskeepers Advice for playing consistent, high-level golf | Subpar Should Geoff Ogilvy return as International Team captain in 2028? | Subpar Is the U.S. Team overthinking their alternate shot pairings? | Subpar How to Hit High-Launching Fairway Woods Jack Sock talks his experience playing PGA National on The PRO Tour | Subpar Jack Sock reveals the source of his incredible clubhead speed | Subpar How a career changing win cost this tennis star a chance to play Augusta National | Subpar Remote URL Import Christiaan Bezuidenhout compares difference in nerves between Presidents Cup and Majors | Subpar GOLF Teacher to Watch Mike Bury suggests bagging the 56- or 60-degree wedge to get up and down, and instead use this ‘putt chip’ for improved results. Latest In Instruction 9 months ago Undergoing swing change? Here’s 1 effective place to go, says top teacher 9 months ago Master this golf-swing 'X-factor' to add serious power to your game 9 months ago 2 simple tests reveal why your distance control is off—and how to fix it 9 months ago The real root of most swing problems isn't your swing Related Articles Instruction Inside the History of the 60:40 Putting Technique Gear Fully Equipped: Why you should steer clear of counterfeit clubs News GOLF's Subpar: NFL lineman Garrett Bradbury talks how football got him into golf Gear Is a 7-wood, hybrid or 3-iron most suitable for your game? Tournaments Subpar's FanDuel Picks of the Week for the Arnold Palmer Invitational News The back-and-forth battle for World No. 1 continues at Bay Hill InsideGOLF InsideGOLF Exclusive: Tony Ruggiero and Dr. Scott Lynn state their case for using a team approach in development News GOLF's Subpar: D.J. Trahan shares his first impression of Tiger Woods News GOLF's Subpar: D.J. Trahan dishes on his incredible Masters experience